Boulder Canyon Lightly Salted Kettle Style Potato Chips bring the essence of the mountains to your snacking experience. Made with simple, all-natural ingredients, these chips are kettle-cooked to perfection and lightly seasoned with sea salt, providing a satisfying crunch and a clean, crisp taste. With 60% less sodium than our Classic Sea Salt chips, they are perfect for those who prefer a lighter salt flavor without compromising on taste. Whether you're enjoying a peaceful hike or a relaxing picnic, Boulder Canyon chips are the ideal companion for your outdoor adventures. Certified gluten-free and Non-GMO Project Verified, these chips are as wholesome as they are delicious.
Potatoes, sunflower oil and/or safflower oil, sea salt.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.