Thick-cut, slow-cooked, and packed with crunch — the original Boulder classic.
Ridges that hold more flavor and more adventure in every bite.
Stone-ground corn with a crisp finish that’s made for dipping or snacking straight.
Air-popped, never fried — light crunch, big flavor, pure Boulder spirit.
Small-batch perfection — crafted with premium oils and rugged mountain flavor.
Crisp, golden perfection cooked in creamy avocado oil for a smooth crunch and rich flavor that elevates every snack moment.
Small-batch, slow-cooked chips made with premium oils and hearty crunch — crafted for those who crave flavor with real depth.
