Boulder Canyon Jalapeño Cheddar Kettle Style Potato Chips combine the perfect blend of spicy jalapeño heat and creamy cheddar flavor for those who love a bold, flavorful snack. These chips are kettle-cooked to crunchy perfection, making them the ideal companion for your outdoor adventures. Whether you're scaling a mountain or relaxing by the campfire, these gluten-free chips provide the kick of flavor you need to keep your energy up and your taste buds happy. Take the heat with you on your next journey and savor the adventure.
Potatoes, Sunflower Oil and/or Safflower Oil, Whey, Sea Salt, Dehydrated Onion, Dehydrated Green Bell Pepper, Dehydrated Tomato, Dehydrated Garlic, Maltodextrin, Spices (including Jalapeño Pepper), Salt, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Natural Flavors, Vinegar Powder (Maltodextrin, Vinegar, Modified Corn Starch), Buttermilk, Citric Acid, Yeast Extract, Lactic Acid, Disodium Phosphate, Extractives of Paprika, Extractives of Turmeric.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.